This is a two day workshop; attendance on both days is required in order to sign up.

 In this workshop we will explore the methods and traditions surrounding St. Mary's County Stuffed Ham. The instructor, Bertha Hunt, will be teaching a stuffed ham recipe from the "300 Years of Black Cooking" cookbook. Over the course of this two day workshop, she will share what we know about the history of stuffed ham, then we will demonstrate and teach the steps that go into making St. Mary's County Stuffed Ham.

Bertha Hunt

Bertha Hunt, a native of St. Mary's County, learned her recipe for stuffed ham from her mother. She is the seventh generation to prepare stuffed ham from this recipe. Out of respect to her mother, she will pass the recipe on, but never write it down.